Unique moments of sharing, discovery, and pleasure centered around wine.
Since 2021, Victoria Glion has regularly organized unique oenological evenings, welcoming internationally renowned sommeliers and passionate winemakers. From the very first edition, we had the honor of hosting Paolo Basso, Best Sommelier in the World, the prestigious Château Pichon Baron, and the Gregor Kuonen estate. The season concluded with a “Grand Cru” Wine & Dine, an unforgettable experience where some of the world’s greatest wines were elevated by a perfectly harmonized gourmet menu.
Each edition has been a great success, with most selling out. Over the editions, a true community has formed around these evenings, blending oenological discoveries, learning, conviviality, and culinary delights. More than just a tasting, each Wine & Dine is a privileged encounter between enthusiasts and the curious, in the heart of the Vaud Riviera.
Ticket sales for each edition will open 30 days before each event.
2025 – 2026
Immerse yourself in the heart of Burgundy with the elegant and silky wines of Gevrey-Chambertin. Domaine Geantet-Pansiot, inheriting family expertise since 1954, offers Pinot Noirs of remarkable authenticity and depth. The Geantet-Pansiot family will be present to share their finest vintages with you.
Start: 6:30 PM | Entry Fee: CHF 180.– | Partner: Cave Royale
Discover six great Piedmontese and Tuscan labels during a blind tasting, guided by Paolo Basso, Best Sommelier in the World. Beyond the wines, he will answer your questions and introduce you to the art of tasting.
Start: 6:00 PM | Entry Fee: CHF 160.–
A visionary oenologist, Caroline Frey embodies a new generation of committed winemakers. Previously at the helm of prestigious estates such as Château La Lagune and Paul Jaboulet Aîné, she advocates for biodynamic and respectful viticulture. During this exceptional evening, you will also have the privilege of discovering the wines from Domaine Caroline Frey, a unique expression of Burgundy and a symbol of the alliance between terroir and excellence. Caroline Frey will be present to share her vision and her wines with you.
Start: 6:30 PM | Entry Fee: CHF 180.–
For this exceptional evening, Paolo Basso has selected his favorite Barolos from great vintages. A gourmet menu featuring Alba white truffle will enhance these legendary wines. Best Sommelier in the World 2013, Paolo Basso will share with you his passion and expertise for this region he holds so dear.
Start: 6:30 PM | Entry Fee: CHF 270.-
Two Bordeaux flagships under the aegis of the House of Chanel. The refinement of Rauzan-Ségla, a Grand Cru Classé from Margaux, and the elegance of Château Canon, a jewel of Saint-Émilion, come together for a prestigious evening. Discover a selection of remarkable vintages from both Bordeaux banks.
Start: 6:30 PM | Entry Fee: CHF 190.– | Partner: Vogel Vins
It is a true pleasure to welcome Erich Meier to the shores of Lake Geneva. Renowned for his subtle Pinot Noirs and exceptional Sauvignon Blanc, he will take you on a journey through his creations.
Start: 6:30 PM | Entry Fee: CHF 160.–
Embark on a discovery of Montsant, a region neighboring Priorat, with Fiona Fischer. Celler Laurona’s blends of Grenache, Carignan, and Syrah reveal the full Mediterranean power. A warm immersion into the Catalan soul.
Start: 6:30 PM | Entry Fee: CHF 160.– | Partner: Carte des Vins
Domaine du Montet, an emblematic property of the Hammel group, is a benchmark in the Vaud vineyard. Its wines, made from Cabernet Franc, Cabernet Sauvignon, Merlot, and Syrah, demonstrate the richness and potential of our terroir. An evening that will highlight the excellence of Vaud’s expertise.
Start: 6:30 PM | Entry Fee: CHF 160.– | Partner: Hammel Group
An extraordinary event, designed and hosted by Paolo Basso and Antoine Mittermair. In a confidential location, from 5:00 PM to 2:00 AM, a handful of guests will experience an unprecedented sensory journey centered around the greatest crus. Savor exceptional wines, from Bordeaux to Burgundy, in perfect harmony with an exceptional gourmet menu. An intimate, mysterious, and unforgettable moment.
Start: 5:00 PM | Entry Fee: CHF 1,000.– | Limited to 10 guests
A blind tasting in a small group (maximum 25 people), led by a professional sommelier. Each session explores a specific theme (grape variety, region, style).
October 15, 2025 – Piedmont & Tuscany Wine Tasting with Paolo Basso
November 6, 2025 – Pinot Noir Wine Tasting with Carte des Vins
February 19, 2026 – Chasselas Wine Tasting
May 6, 2026 – Antoine Mittermair Selection Wine Tasting
Start: 6:00 PM | Entry Fee: CHF 40.– | Limited to 20 guests
