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On a summer’s day, to sit on the shady terrace facing the lake and the Alps verges on bliss. What would the surroundings be without the food? Son of an innkeeper, trained as a chef, Toni Mittermair devotes particular care to the pleasures of the palate. A demanding connoisseur, he personally chooses his products from the market gardener, the fisherman, the breeder and the wine grower.

So the Hotel Victoria restaurant offers delicious cooking, the creation of fitness, personality and sincerity. The cellars are stocked with great vintages and pleasant surprises from the best vineyards in the world.

Our restaurant welcomes you in a cosy atmosfer, the veranda and the Terrace offer you an unforgetable view to the Lake of Geneva.

Different menus and suggestions according to the season.

Open every day from 12h00 until 14h00 and from 19h00 to 21h00

Conference and banqueting rooms full equiped are available from 5 to 120 persons.

Do not hesitate to contact us for further information.